To make your own ghee, just cook butter in the Thermomix for 7-10 mins at 60 degrees, speed 1; pour into a dish and leave to cool, scrape off milk solids and discard, then carefully scoop ghee into another container, discarding any milk solids at the bottom of the container.
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Sara, viajeira de corpo & mente, apreciadora de comida saudável (e da outra também) & de tudo o que é bom na vida.
Blogger & Fisiologista do Exercício, PG Nutrição Clínica
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